Exclusive homemade marmalade for the ARCOTEL John F

Every 14 days, Ilona Hoffman, winner of the German marmalade championship, prepares a unique exquisite jam for the guests of the hotel. “Frau Hoffmann’s jam is the ideal topping for our breakfast offer”, explains Thomas Kreft, F&B Manager of the ARCOTEL John F. The delicious handmade marmalade, carefully prepared in small quantities, fits very well with the hotel’s original culinary concept.

Next to the classical jam flavours, such as apricot or plum, a variety from pinnaple-chili to sour cherry jam flavours surprises guests who strive for the unconventional.The marmalade not only stands out due to these rare recipes, but also because of its high fruit concentration. It also contains reduced sugar and no preservatives are added.

This exclusive jam can be acquired at the ARCOTEL John F Berlin, Werderscher Markt 11