Every year when wild garlic comes into season again you know that it won’t be long until another culinary favourite is back on the table again.
It can be green or white, thick or thin, long or short. You can boil it, grill it, steam it, mash it or fry it.
Have you guessed which seasonal vegetable we are talking about?
We’ll give you one more clue: For those of you who are counting calories, it is THE vegetable par excellence.
You’ve probably guessed by now. The vegetable behind all these facts is asparagus!
There are countless ways of serving asparagus apart from in the well-known fashion with potatoes and sauce hollandaise. If you fancy trying something different, you can use asparagus to make risotto, serve it as soup, make a sauce out of it or use it as an ingredient in a refreshing salad.
If you would prefer someone else to do the cooking for you, then dining out at our WIMBERGERs wia z'Haus restaurant is doubly rewarding at the moment. Our current menu not only includes the universally popular asparagus, we’re also offering fresh strawberries creatively prepared by our kitchen brigade to bring out their full flavour.
Follow this link to get to our seasonal menu
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