In addition to a buffet breakfast it offers the full range of a coffee house. At noontime we offer a light lunch and in the evening the café becomes a bar. Enjoy wine and more in an atmosphere of soft lighting and trendy lounge music.
Opening hours
Breakfast:
Monday – Friday from 06.30 a.m. until 10.30 a.m.
Saturday – Sunday from 06.30 a.m. until 11.30 a.m.
Saturday – Sunday from 06.30 a.m. until 11.30 a.m.
Café, Bar:
Daily from 6.30 a.m. until midnight
Restaurant | Steakhouse:
Monday – Saturday from 06.00 p.m. until 10.00 p.m.
Snacks:
Daily from 06.30 a.m. until midnight
Daily from 6.30 a.m. until midnight
Restaurant | Steakhouse:
Monday – Saturday from 06.00 p.m. until 10.00 p.m.
Snacks:
Daily from 06.30 a.m. until midnight
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<< DRY AGED BEEF at Cafébar Moser Verdino >>
The Cafébar Moser Verdino - café, bar, restaurant and trendy lounge – always indulge their guests. Beside the daily breakfast buffet until 10.30 a.m. it offers a wide range of coffee specialities. At noon a lunch menu is served and also in the daytime the Cafébar Moser Verdino is a popular meeting point for a break in between.
In the evening the Cafébar Moser Verdino converts into a steakhouse and make the hearts of all meat lovers leap for joy. It offers the best steaks of the world – the dry aged beef! In Austria the dry aged beef is mainly used in the top restaurants. Joe Radinger, chef de cuisine at the Cafébar Moser Verdino presents as one of the first restaurant proprietors in Klagenfurt his dry-aged beef dishes and invites to dine and enjoy his exquisite creations. Don't miss out to reserve a table at Cafébar Moser Verdino for your special, culinary experience! The meat comes exclusively from the "Nockgebirge" and ripens in a specially purchased climate cabinet up to 40 days, whereby it gets its unique intensive and tender flavour.
The Cafébar Moser Verdino is also the perfect location for a glass of wine or a cocktail in the later evening.
We look forward to your visit!
Your ARCOTEL Moser Verdino Team
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