Gastro-October at the Radicchio restaurant

The beginning of autumn has been marked for years with special offers of our restaurant Radicchio. One of the offers, launched in early summer, refers to the activity called "recipe of the month". The activity helps those who are always looking for delicious meals, by recipes published on the official website of our restaurant www.restaurantradicchio.com/en/home/, and lets everyone feel a part of the atmosphere of our hotel in their own home. For those who still want to be left in the experienced hands of our chefs meals, the specified meals are offered as an integral part of the Radicchio restaurant.

In the month of October, try preparing the following recipe:

VEAL IN LEMON WITH GRATAN

Ingredients for 4 per:   

800 g of veal  (from leg)

·         2 lemons

·         2 dcl of olive oil

·         half a teaspoon of thyme

·         salt and pepper

·         500g of sweet potato

·         500g of potatoes

·         50g of pine nuts

·         0.5L of cooking cream

·         250g of butter

·         1 endive

·         3 dcl of red wine

·         250 g of berries

Preparation:

Cut the veal into slices and marinate it with thyme, olive oil and lemon juice.

Gratan:

Peel the potato and sweet potato and cut into thin slices and mix with pine nuts. Grease the mold with butter, arrange the potatoes and sweet potato, pour cream on them, spice them up and put it like that in the oven at 160⁰ C and cook for 45 minutes. Cut the endive into thin slices and arrange it on butter and spice it up with salt and pepper.

Sauce made from red wine and berries:

Put the butter on the pan, add the berries, pour red wine and let it cook all together. Mix it until you get a thick sauce. If necessary, add a little sugar.
Bake the veal in a pan and serve with gratan and sautéed endive and gently pour with the sauce.

If you still want to enjoy the pleasant atmosphere of our restaurant, in the period from 04^th to 13^th October 2013

in addition to our regular menu, we offer you delicious meat, fish and vegetarian menus, at a special price of only 100 HRK. These menus have been created specifically for Restaurant Week, in which our restaurant traditionally participates. We look forward to Your visit, and already wish You bon appétit! 

T +385 1 4696-040

F +385 1 4696-096

E allegra@arcotelhotels.com