In the cosy atmosphere of Restaurant WEISSENHOF, inspired by the Stuttgarter WEISSENHOF development, with its spacious, modern features, a sixth sense is added:
The sense of the harmonious composition of the many different influences in local Swabian and Austrian cuisine wins over demanding connoisseurs with a constant flow of fresh and creative surprises.
The sense of the harmonious composition of the many different influences in local Swabian and Austrian cuisine wins over demanding connoisseurs with a constant flow of fresh and creative surprises.
Whether it’s new creations or genuine Swabian and Austrian classics, Restaurant WEISSENHOF offers the right delicacy for every palate. The best in quality dining and service as well as fresh, local ingredients are not just an expectation, they’re fundamental. You can taste it...
"You should offer the body something good so that the soul has the desire to live in there".
Winston Churchill, British Prime Minister
We can offer the body something good with our new menu, which is redesigned every 3 months by our creative chef Michael Steeb and his team.
Here is an extract from our current menu:
Fried sweetbreads with baby vegetables in a sherry marinade and spring salad
Tomato essence with quark basil dumplings
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Tirolean Schlutzkrapfen (spinach ravioli) sautéed in sage butter with lamb’s lettuce and mountain cheese
Crispy fried fillets of sea bream with mint couscous and roasted pepper
Styrian Zweigelt – corn fed chicken breast with tarragon and chervil, vanilla mashed potato and glazed green asparagus
Honey glazed duck breast on artichoke purée with sautéed sugar snap peas
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Plum jam pockets with cinnamon and sugar
Tomato essence with quark basil dumplings
****
Tirolean Schlutzkrapfen (spinach ravioli) sautéed in sage butter with lamb’s lettuce and mountain cheese
Crispy fried fillets of sea bream with mint couscous and roasted pepper
Styrian Zweigelt – corn fed chicken breast with tarragon and chervil, vanilla mashed potato and glazed green asparagus
Honey glazed duck breast on artichoke purée with sautéed sugar snap peas
****
Plum jam pockets with cinnamon and sugar
For wine connoisseurs we have a large selection of fine wines as well as winegrowers that change every three months. Our service team is available to help you make your choice of wine.
Michael Steeb and his team, as well as all the service staff under the management of Herr Alexander Bauer, look forward to welcoming you to Restaurant WEISSENHOF in the
ARCOTEL Camino Stuttgart. "We invite you take some time for yourself out of your hectic day and treat yourself to something nice."
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