It has become a tradition that the restaurant Radicchio is presenting a new menu four times a year. For this spring Chef Marko Blažek serves traditional Croatian cuisine with a wide variety of aditionally culinary surprises. Chef and his team have spoiled us so at the beginning of every season we are waiting for new culinary surprises in the form of a new menu. Since the winter and low temperatures are behind us, we look forward to the new spring creations. According to Chef, he prepared a new selection of traditional specialties of Croatian cuisine. Once again, the specialties are prepared with fresh, carefully selected ingredients which guarantee excellent taste of all dishes. The chef announced many more surprises in the form of monthly, weekly or daily special offers.
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