After few years of absence it's back! The famous chocolate fondant, for which the restaurant was formerly known, is back.
The chocolate fondant will be also on the new menu of the restaurant Radicchio, which is presenter four times a year! The promotion and the comeback took place on the main square in Zagreb at the "Chocolate Festival", where our chef Danijel Bibic presented the preparation. Infront of the audience Danijel made 18 fondants and answered questions on it, what to consider when making the fondant. Danijel took the opportunity and presented by the way the offer of the restaurant and the ARCOTEL Allegra itself in a fun and entertaining way. Through humorous comments, he has managed to create a cheerful mood.
That was the first "Chocolate Fest", which was organized in Zagreb, but since the feedback is so good, the organizers consider similar events for the future to promote Croatian cuisine.
The chocolate fondant will be also on the new menu of the restaurant Radicchio, which is presenter four times a year! The promotion and the comeback took place on the main square in Zagreb at the "Chocolate Festival", where our chef Danijel Bibic presented the preparation. Infront of the audience Danijel made 18 fondants and answered questions on it, what to consider when making the fondant. Danijel took the opportunity and presented by the way the offer of the restaurant and the ARCOTEL Allegra itself in a fun and entertaining way. Through humorous comments, he has managed to create a cheerful mood.
That was the first "Chocolate Fest", which was organized in Zagreb, but since the feedback is so good, the organizers consider similar events for the future to promote Croatian cuisine.
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