Monday, November 21, 2011

Restaurant UNO awarded Gault Millau Toque!

Owing to a significant expanion of offer and service, the 4-star-superior-hotel ARCOTEL Kaiserwasser could once again live up to its motto "As I like it" by securing one of the most prestigious awards available in the restaurant sector after having already been granted a "4-star-superior-hotel" rating by the Vienna Economic Chamber in May 2011.

The 4-star-superior-hotel's Restaurant UNO was awarded a Fault Millau Toque in October 2011 when Executive chef Johann Schwarz and his team managed to achieve a 13-point rating thus proving the extraordinary quality of their work. In its exclusive atmosphere, the Restaurant UNO provides a wiede selection of exquisite gourmet dishes and seasonal highlights as well as a comprehensive list of top-quality wines of predominantly Austrian origin.

Whether guests would like to start their day with a lavish buffet breakfast, combine business with pleasure by doing meetings over a relaxed business lunch or treat themselves to an unforgettable evening over a romantic candlelit dinner, the ARCOTEL Kaiserwasser's Restaurant UNO offers the ideal setting for all occasions thanks to the warm and hospitable atmosphere typical of ARCOTEL Hotels. What is more, Executive Chef Johann Schwarz and his team will ensure that your visit to the restaurant turns into a remarkable gourmet experience.

Book your table now at:

Restaurant UNO
Wagramer Strasse 8
1220 Wien

T +43 1 224 24-866
E restaurantuno@arcotelhotels.com
www.restaurantuno.at

2 comments:

Deepak Thakkar said...

Delhi hotels are a perfect domain to enthrall any trip to the national city.And the opulent Jaypee Siddharth hotel Delhi, lives upto any expectation for holidaying or business meeting in Delhi.

Unknown said...

Nice post. When it comes to food, Dehi has plenty of options to explore. Also, check out these best restaurants for monsoons in Delhi. From wide open spaces to lush garden escapes, these restaurants bring out the true flavour of rains in the city.

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