ARCOTEL Allegra Zagreb and therefore the restaurant Radicchio take part againt in the action called „Restaurant Week 2011“. To increase the awareness of the gastronomic offer in the city, the creative team of the whole project has put together their gastronomic ideas. This time, about 50 restaurants in Zagreb take part in this action. Gourmets have two weeks time to enjoy the wide range of numerous restaurants, including the restaurant Radicchio, for lunch or dinner. Guests can choose between three 3-course menues. Each menu costs HRK 100,00 and includes a glass of wine.
The chef Marko Blazek and his team are looking forward to the Restaurant Week, because through this action they have the opportunity to present their specialties to a wider audience.
The chef Marko Blazek and his team are looking forward to the Restaurant Week, because through this action they have the opportunity to present their specialties to a wider audience.
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