Herring treat at dasRESTAURANT

Must go for all passionate friends of fish and abstinence
This year also, fish enthusiats and gourmets should not miss the herring treat on Ash Wednesday at dasRESTAURANT. Executive Chef Markus Kainberger and his team will spoil the guests at the Hotel ARCOTEL Nike Linz with an international top class fish & sea fruit buffet yet again. Whether it is smoked marlin, lobster, sushi, poached zander-mango-roulade, sole roulette or classic pickled herring salad variations – this maritime delectation leaves nothing to be desired.

Enjoyment is the motto
Additionally one can choose à la carte from five different fish main courses and from an exquisite dessert buffet at dasRESTAURANT of the ARCOTEL Nike Linz. All guests will be welcomed with oysters and a glass of sparkling wine. The musical entertainment for the evening will be provided by the "Black Bard" RIK. The fish and herring feast will start at 6.30 p.m. and is priced at EUR 57,00 per person excluding beverages. To work up an appetite there are pictures from last year's herring treat on the gallery of the website of dasRESTAURANT and under events also the menu for the 9th of March.

Information and reservation
T +43 732 7626-1416
E info@das-restaurant.at
www.das-restaurant.at
www.arcotelhotels.com/nike


Picture credit: ARCOTEL Hotels – publication free of charge