"DINNER & DANCE"

Toast in the new year 2011 with us at the WEISSENHOF Restaurant!
Indulge in a six-course gala dinner, starting with amuse gueule and rounded off with some petit fours, especially created by our executive chef
at a price of EUR 99.00 per person (excl. drinks).
Aperitif – 1 glass “Laurent Perrier” champagne included
Dance along to live music at the BAR SCALA and join in some traditional “Bleigießen” to discover what the new year has in store for you.

We are happy to accept reservations for “Dinner & Dance” until 27 December 2010!

SET MENU
1 glass of “Laurent Perrier” champagne
Amuse gueule
Truffled beef carpaccio filled with cream cheese and served with avocado salad
Muscat pumpkin cappuccino with roasted seeds
Sea bass filet on lime risotto
Saddle of venison in savoy cabbage leaves with carrot mousseline and grilled rosemary polenta
Mousse of Valrhona chocolate with energized ice-cream
Selected cheeses from Vorarlberg
Petit fours