Art & Culture at the ARCOTEL Camino Stuttgart

Resident Manager Sebastian Ömer and the entire team of the ARCOTEL Camino invite you to the fourth Art & Culture event on 05.10.2010 from 5.30 p.m.at the BAR SCALA.

Enjoy art from Felice Nittolo, who shows unusual and interesting relationships between the mosaic and theater, music as well as poetry.
Thoughout the evening we will offer you fine wines from the winery Danner Durbach, Baden-Wuerttemberg, Germany and the estate of travel Hartl, Lower Austria.
Our Executive Chef Carsten Lopp and his team will pamper you with culinary delicacies.
Musically, the evening will be accompanied by Sylvia Ernst from Ernst(es) Entertainment.

We look forward to your visit!

VELVET LOUNGE

DRINKS AND COCKTAILS ARE OUR PASSION

THE VELVET LOUNGE is the perfect place to finish the day.

More than 70 rare products from the world of vodka, together with refined cocktails and exclusive drinks provide pleasurable hours in an inspiring atmosphere. Our bar is an oasis for cocktail lovers who look for the unconventional.

Business lunch at the restaurant FOREIGN AFFAIRS

Enjoy our business lunch from noon - 15.00 a.m. from Monday to Friday
at our restaurant FOREIGN AFFAIRS.

2 COURSE MENU: EUR 16.00
3 COURSE MENU: EUR 19.00
including coffee and infused water

Our business lunch card from 13.09.2010 to 24.09.2010:

Starter
Carpaccio of smoked turkey with pepper vinaigrette and watercress
EUR 6,50

Lime and lemongrass soup with sautéed shrimp and coriander
EUR 6,50

Mains
Fresh feta cheese cooked in parchment with zucchini and grilled chicory
EUR 7,50

Grilled fillet of mackerel with artichoke-ravioli and potatoes
EUR 14,50

Rabbit leg in buttermilk, tarragon, green asparagus and gnocchi
EUR 13,50

Dessert
Pear tart with vanilla royal and homemade ice cream
EUR 5,50

Christmas at the restaurant WEISSENHOF

Whether you are looking for a place for your corporate Christmas party or private celebration, our Chief Executive Carsten Lopp and his team will spoil you with culinary delights of a special selection.

Christmas greetings from the restaurant WEISSENHOF
1st Christmas Day - 25 December 2010
2nd Christmas Day - 26 December 2010
from 12.00 a.m. - 2.30 p.m at the restaurant WEISSENHOF

STARTERS
Poched salmon with dill-mustard sauce
Beef carpaccio in truffle marinade and parmesan flakes
Beef aspic with pumpkin seeds and pumpkin seed oil
Tomato and Mozzarella with pesto
Shrimp cocktail

SALADS
Mixed Lettuce
Carrot salad
Potato salad
Cucumber salad
Coleslaw
Pasta salad

SOUPS
Beef broth with "Kaiserschöberln"
Celery cream soup with garlic croutons

MAIN DISHES
Crispy duck haunch with red cabbage and potato dumplings
Roast pork with Brussel sprouts and Spätzle
Vegetable studel in chive sauce
Fried pike perch fillet in saffron sauce with mediterranean vegetable and two different kinds of rice

DESSERTS
Fruit salad with maraschino
Sacher cake
Dark and white chocolate mousse
Bakes apple with marzipan filling
"Kaiserschmarrn" with apple sauce

For our little guests:
Viennese Schnitzel with French fries

EUR 33,50 per person incl. 1 aperitif (excl. other beverages)

Children up to 10 years are free, children to 12 years pay half-price.
For children's entertainment in the lounge area of the BAR SCALA, with DVD afternoon and painting, will be provided.

Our Christmas buffet guests park for free.