At the beginning of the new year ARCOTEL hotel chain is proud to
announce its 25th anniversary. Throughout 2014. this anniversary
will be celebrated in each of the 10 hotels in Berlin, Hamburg, Stuttgart,
Vienna, Linz, Klagenfurt and Zagreb. Guests will be treated with the very
special offers. One of the first offers available gives you the chance to book
a stay in any ARCOTEL hotel for a mere 25,00 EUR per person (valid only on
Sundays). The offer is bookable exclusively on the chain’s website www.arcotelhotels.com – for a limited time only!
We would like to invite you to Joe’s bar for a wide selection of teas,
coffees, mulled wine, punch or cakes. Don’t miss our January dessert recipe!
You can challenge your cooking abilities and prepare the exquisite Raspberry
yogurt.
Raspberry yogurt
Yogurt ice cream
1l yogurt
1 sheet of gelatin
0.03 dl Amaretto
150 g powdered sugar
Crocanti
sugar
hazelnuts
Sweet crisps
100 g soft flour
100 g powdered sugar
5 egg whites
raspberries
Vanilla sauce
150 g white chocolate
2.5 dl whipped cream
3 dl milk
1 vanilla sugar
Yogurt ice cream:
Dissolve the gelatin in the liquid yogurt and mix it
until it becomes thick and creamy. Gradually add Amaretto and finally add the
sugar. Shape the ice cream into balls and place them in the freezer until they
cool down.
Crocanti:
Melt the sugar until it becomes golden yellow and add large
crushed hazelnuts. Pour everything together onto the metal surface, let it cool
down and give it a good chop at the end.
Sweet crisps:
Mix a firm creme from egg whites, add powdered sugar
and flour and mix it until the mass is smooth and soft. Spread the mixture on
the wax paper the size of crisps and dry them in the oven at 150⁰C until they become golden yellow.
Vanilla and white chocolate sauce:
Melt the chocolate with the help of
steam, gradually add sweet cream and stir it lightly. Add milk and vanilla
sugar and let it cool down. Pour the mixture onto the plate, add raspberries
and serve.
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