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Guided visit at C+C Pfeiffer.
Executive chef of the restaurant UNO Johann Schwarz ©
ARCOTEL Kaiserwasser/ Haghofer
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Especially in times
of uncertainty about the quality and origin of groceries, it is important to
critically inform oneself. Executive chef Johann Schwarz shares this opinion
and thus, organized a guided visit of our supplier C+C Pfeiffer. The wholesaler
of the hotel and gastronomy industry places great emphasis on the quality of
its products and offers a great variety of regional as well as biological groceries.
However, the management team of the ARCOTEL Kaiserwasser wanted to personally
convince themselves and went to visit C+C Pfeiffer yesterday.
Not only we learned a
lot about the quality management of our supplier, but also enjoyed exclusive
wines and liquors. Additionally, a delicious cheese and sausage platter has
been served that met the high expectations of our chef cook.
"At our
restaurant UNO, it is our endeavor to culinary surprise our clients and
therefore, the individual products have to be of the highest quality", so
executive chef Johann Schwarz. For this reason, the ARCOTEL Kaiserwasser wants
to personally know its suppliers. With this in mind, we would like to invite
you to try our renowned kitchen at the restaurant UNO.
Make a reservation via:
T +43 1 224 24-866
E restaurantuno@arcotelhotels.com
E restaurantuno@arcotelhotels.com
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