Extended Due to Popular Demand: Vegan Barbecue at the ARCOTEL Kaiserwasser!

On 7 June 2014 we launched this year’s BBQ season with a vegan barbecue evening. In response to popular demand, we have now scheduled an additional three dates for all friends of vegan cuisine: From July to September our executive chef Johann Schwarz will again be heating up the grill on the first Saturday of every month.

A variety of vegan hors d’oeuvres will be served before things get hot around the char grill. With everything from marinated seitan steak, Asian vegetable and tofu skewers, and veggie burgers vegan guests too will now be spoiled for choice. The barbecue is rounded off by a large selection of summer salads and fresh side dishes, while the view of the Alte Donau from the terrace invites diners to enjoy their meal under the summer skies.

Vegan Barbecue
5 July, 2 August, 6 September 2014 | from 6.00 p.m.
EUR 38.00 p.p. incl. All-U-Can-Eat Buffet
Parking in our underground car park subject to availability

Reservation
T +43 1 224 24-866
E restaurantuno@arcotelhotels.com
www.restaurantuno.at

We look forward to seeing you at the ARCOTEL Kaiserwasser!

ARCOTEL Allegra Zagreb hotel offers the best cocktails in the world!

It is now official: Roman Rabik is one of the best cocktail masters in the world. At the "10^th Havana Club Cocktail Grand Prix 2014" competition held in Cuba, Roman competed with 48 participants from around the world with his cocktail called "Magnifico“.

After the previously held national competition, the world competition "10^th Havana Club Cocktail Grand Prix 2014" was held last week, where the best cocktail masters in the world competed. As its name suggests, the competition was held in the Caribbean Islands, which is a "birthplace" of rum, and proved to be the perfect host. Before they started the competition, 48 participants from around the world had the opportunity to learn many interesting things about Cuba and its national drink, and for this reason the participants visited squares, markets, bars, producers of rum and tobacco, and participated in various seminars. The aim was to familiarize all participants with the Cuban culture, so that they could get the best inspiration for the creation of a "new classic Cuban cocktail".

The decisive event was held on Thursday, May 5^th 2014: Roman Rabik mixed his cocktail in front of numerous people and in front of the high-ranking expert jury, calling it "Magnifico". It is prepared from local Cuban food purchased at markets of Havana, and mixed with chili, salted banana, white chocolate and rum, results in the finest cocktail of specific taste. "An incredible experience!" Rabik says enthusiastically, "A week in Cuba was very intense. I got home with a lot of beautiful impressions and ideas. I am looking forward to surprising the guests of ARCOTEL Allegra hotel with some new creations!"

The success of Roman Rabik makes the hotel manager Ljiljana Mikic very happy: "We always knew that we have an especially talented and creative member of our team in our Joe's bar, and we are extremely proud that he is the best in Croatia!"

And in order to convince yourself in the skills of our very own Roman Rabik, come to the ARCOTEL Allegra Zagreb hotel and enjoy the most delicious cocktails prepared by the hands of a true cocktail master!