The perfect location for your event!

The ARCOTEL Moser Verdino

Three generous banquet and meeting rooms with daylight are available on the first floor. The bright rooms are quiet and offer state-of-the-art technology. Two rooms can be combined, and with a total of 120 sqm they provide capacity for up to 120 persons.

The organization and implementation of events requires a high degree of responsibility, which we gladly incur for you! We advise you with pleasure in a personal conversation and create a concept which is adapted to all your wishes and needs! 

What we offer our guests: 

- a personal care on site 

- a very central location with good transport connection 

- public underground parking in close proximity to the hotel  - Free WLAN Internet access in all rooms and public areas  - an attractive free place regulation: If you book an overnight stay and a conference package, with a group of ten or more delegates, the conference speaker will receive free accommodation with breakfast. 

The perfect "all around the meeting"- service including personal care on site

>> Book our conference offer 2014! 

Conference package full day: (bookable from 5 persons)
EUR 45.00 per person*

- Room rental
- 2 conference drinks per person
- Business lunch (choice between two menus at our Cafébar Moser Verdino)
- 2 coffee breaks with coffee, tea, refreshment drinks, 1 sandwich / Danish pastries per person
- writing pad with pencil

- 1 LCD projector, 1 screen (1,80 x 1,80 m), 1 flip chart (with pens and 10 sheets of paper), 1        pin board, W-LAN

*Conference package full day without lunch: from EUR 30.00 per person

Rooms 
Overnight single use

EUR 79.00 (excl. breakfast and taxes)

Contact 
MARIA TASSOTTI

Front Office Manager
T + 43 463 578 78-415
F +43 463 516 765
E bankett.moserverdino@arcotelhotels.com

We look forward to your request!

Three highlights just around the corner! 

 

Berlin is lively, creative, and above all, fun! The city offers an incomparable range of entertainment and its fascinating cultural diversity never ceases to amaze. Berlin has become a global city of culture, politics, media and science, and is very successful in international city and conference tourism, ranking in third place in Europe behind London and Paris. Its central location in the "Mitte" art and culture district means that the ARCOTEL Velvet Berlin is an ideal starting point to discover this energetic capital city with all it has to offer.

The Hackesche Höfe

The Hackesche Höfe is Germany's largest covered courtyard complex. The eight magnificent courtyards are spread over an area of 27,000 square metres and accommodate exclusive boutiques, galleries, cafés and entertainment opportunities.

Hackesche Höfe

KW Institute for Contemporary Art in Berlin

The KW Institute has been one of the leading addresses in the Berlin art scene since 1991 and views itself as a promoter of contemporary art in Berlin. They have no collections of their own, but present temporary exhibitions and events on an area of 2000m².

Admiralspalast theatre

Admiralspalast theatre

The Admiralspalast theatre in Friedrichstraße is one of the most beautiful events locations in the heart of the capital. It is one of the few large places of entertainment that has been preserved from the start of the 20th century, which developed back then into one of the most important cultural hotspots in the city thanks to its unique blend of high culture and the club scene, glitter and glamour, intimacy and extravagance.

SWAN LAKE RELOADED

The epitome of ballet reinterpreted - in a breath-taking city special

The Landestheater Linz presents in cooperation with ShowFactory Entertainment GmbH Fredrik Rydman’s Swan Lake Reloaded. After performances in London, Paris and Moscow Swan Lake Reloaded - Tchaikovsky meets Streetdance will stop for seven shows at the Musiktheater am Volksgarten between 2 and 17 August. 

The Danish choreographer Fredrik Rydman has created a bold vision of modern dance theatre and reinvented Swan Lake, the epitome of classical ballet. New age technology and high-energy choreographies, street dance, a good story, music ranging from Tchaikovsky to Moneybrother and extravagant lighting effects are the ingredients of this spectacular production which offers the audience a breath-taking experience. 

Stay in one of our delightful Comfort rooms and in the morning enjoy our generous buffet breakfast. Tasty dishes showcasing the best of Austrian and international cuisine as well as homemade cakes and desserts await you at dasRESTAURANT and the KÉ café & bar overlooking the river Danube.

The package includes:
- 1 night in a Comfort room
- Generous ARCOTEL Nike breakfast buffet
- Ticket for Swan Lake Reloaded at the new Musiktheater (Starts: Tue – Fri 7.30 p.m.,
    Sat 3.30 p.m., Sun 3.00 p.m.)
- Theatre ticket can be used as a ticket for Linz AG public transport from 2 hours before the           show until midnight
- Use of the hotel wellness area free of charge

from EUR 208.00 for 2 people

Valid from 12 to 17 August 2014

We look forward to your visit and wish you an amazing stay in Linz!

Your ARCOTEL Nike Linz Team!

See you on Cuba

On Thursday, March 13^th 2014., “Roko Academy" club organized a national competition "10^th Havana Club Cocktail Grand Prix 2014". Our prize winning barman Roman Rabik also participated in this exciting competition. The competition was tough; he competed against ten best cocktail barmen from all Croatia. They used all their creativity to make special cocktails and present them in their own unique way. Around midnight, when the atmosphere was at the peak, there was still no way of telling who will be the grand winner. All contestants were fully prepared; they gave their best to present their cocktails in the most spectacular way.

Our cocktail barman Roman Rabik enjoys entreating the guests at Joe's bar. He was the sixth competitor, and thrilled the audiences with his skills.  After the midnight, the best cocktail barmen, i.e. the grand winner was announced. We were happy that Roman Rabik won the first prize with a rum-based cocktail called "Modern Daiquiri " and " Che Che". He also won the trip to Cuba, where he will compete at the beginning of the June against the world best cocktail barmen.

Once again we are very proud that our very own Roman Rabik won this prize. We also hope that we will hear the great news from Cuba after the World Championships. You are always invited to meet Roman in person in the Joe’s bar in the hotel ARCOTEL Allegra. Let him surprise you with an unique cocktail that he will prepare just for you, according to your preferences.  You will love it, guaranteed!

ARCOTEL Hotels – The Story of a Name

Founder Raimund D. Wimmer

It all started with the vision of ARCOTEL Hotels founder Raimund Wimmer to develop an Austrian hotel group in which each hotel has its own unique personality. But a great company needs a great name! And so ideas were hatched and suggestions made until, after much discussion, the name ARCOTEL Hotels was born.   

the origin logo of the ARCOTEL group

But why ARCOTEL? What is the deeper meaning behind this artificial word? The syllables are easily explained: ARCus (lat. arch) and ÔTEL (German with a French accent, the guesthouse). The name blends two concepts and expresses Raimund Wimmer’s idea of spanning an arc between the host and the guest and offering guests a home from home. This in turn led to our corporate philosophy of "passionate hosts", which the teams at ARCOTEL Hotels having been putting into practice for more than 25 years now.

But the unofficial explanation for the name is this: Raimund Wimmer wanted his guests to find him as quickly as possible. He therefore chose a name that would come pretty near the front of the telephone directory – even in those days, our founder was ahead of his time, because in a way, he was already doing "search engine optimisation" 25 years ago. 

Our executive chef recommends …

Have you invited friends for a meal but don’t know what to cook for them? Have relatives said they are coming to see you on Sunday and you want to offer them a fantastic meal as well as the pleasure of your company?
If so, we’ve got the perfect solution!

Creamy veal goulash with gnocchi 
Serves 4 

Ingredients:
1 kg veal (shoulder cut)
200g onions 
2 tsp paprika powder (sweet) 
1 tbsp. tomato paste  
250 ml whipped cream  
20 g maizena
125 ml white wine  
Salt, pepper, 1 bay leaf 
1/16 litre oil (to brown)

Gnocchi Dough:
300 g flour (sponge flour) 
3 eggs  
150-200 ml milk (depending on the consistency of the dough) 
Salt, pepper, nutmeg 


Preparation:

Cut the meat into bite-size cubes and dice the onions. Heat the oil in a pan and then lightly brown the onions. Stir in the tomato paste, add the paprika powder and deglaze with wine. Add water. Add the bay leaf, salt and pepper and leave to simmer for approx. 15 minutes. Add the meat, stew until tender over a low heat for approx. 90 minutes. Remove the meat from pan when tender. Add a little cold water to the maizena and stir to a smooth paste; add to the sauce. Put the meat back into the pan and briefly heat again. Season with salt and pepper. 

To make the gnocchi dough, mix the eggs with the flour and milk, adding a pinch of salt, pepper and nutmeg to season.
Bring salt water to the boil and press the dough through a sieve. Boil until the gnocchi float to the surface. Quench with cold water so that they do not form clumps. Melt butter in a pan and toss the gnocchi in it. 
Serve and enjoy!

The ARCOTEL Wimberger Vienna team wishes you BON APPÉTIT!

Recipe of the month

Beetroot gnocchi with long-pepper and coconut foam, sprouts, horseradish and beetroot and carrot potpourri 

Looking for an exceptional recipe because you have invited family or friends for dinner? Executive chef Johann Schwarz recommends beetroot gnocchi with long-pepper and coconut foam. Sounds great? Why not try to prepare it yourself? 

Ingredients for 8 portions:

 

Gnocchi: 

500g boiled potato

500g boiled beetroot

Margarine

Beetroot juice

350g flour

Salt, pepper, nutmeg, ground caraways seeds 

 

Carrot and Beetroot Potpourri: 

Carrots

Yellow carrots

Beetroot 

Coconut Foam: 

1/4l coconut milk

3 long pepper catkins

Salt

Pink peppercorns

Peanut oil or sesame oil 

Crisps: 

180g flour

2g yeast

Salt

Pepper

175ml beetroot juice

Sesame 

Preparation: 

Mash the hot potatoes and beetroot, add juice, margarine and spices and knead to dough with flour. Roll the gnocchi. Boil in salted water that has a splash of vinegar added. Cut the carrots and yellow carrots into triangles and then blanch. Boil the beetroot and then cut into triangles, toss in olive oil and add the gnocchi and sesame. Bring the coconut milk to the boil – add the salt and long pepper and leave to stand for half an hour. Strain and season with pink peppercorns and peanut oil. To make the crisps mix the ingredients and leave to stand for half an hour. Spread the mixture thinly on a silicone mat, sprinkle with sesame and leave to dry for 20 minutes at a temperature of 120 C°. Break into pieces. Arrange the individual elements on plates, spray with peanut oil and place the coconut foam on the mixture. Strew with sprouts and horseradish. Garnish with the crisps and rocket lettuce.

Spring a-la-carte menu at the Restaurant Radicchio

Spring is at the door and brings us to our new seasonal menu. Restaurant week is one of the most attractive times to eat out, it is organised from 7^th to 16^th March in many restaurants throughout Zagreb. Top notch dishes made by our head chef Ivan Simončić will exceed all your expectations. A real treat (starter, main course, dessert) is available for only EUR 13,50 per person! Like always, we are happy to welcome you in our lovely Restaurant Radicchio.

At the beginning of the year we created the new, fresh and crispy menu with the wide choice of exquisite specialities. Besides traditional Croatian cuisine, as always, you can savour Austrian dishes and special kids’ meals. New: our offer includes also vegan meals. Here is a sneak peek preview of our vegan menu:

Starter – Trilogy of stuffed antipasti with pepper-curry cream and jellied rocked lettuce

Main course – Red beet gnocchi with long-pepper and coconut foam, sprouts, horseradish and beetroot potpourri

Dessert – Tonka bean panna cotta with marinated strawberries and almonds

Who can resist that? Tasty vegan three course meal for only EUR 20,00. Let the great taste of this meal spoil you!

Sunny weather always invites people to go outside. Therefore we have reopened the Joe’s bar terrace. Take a break from work, relax and enjoy the fresh coffee and cakes from our very own patisserie (both available as a combo for only EUR 3,90). We are looking forward to your visit! 

T +385 1 4696-040
F +385 1 4696-096
E allegra@arcotelhotels.com